La Lorraine Bakery Group (LLBG) is een 100% Belgische familiale onderneming actief in de Europese bakkerijsector. Elke dag produceren en verkopen bijna 4.000 enthousiaste medewerkers hoogwaardige bakkerijproducten aan consumenten, supermarkten en de cateringbranche. Je kent ons waarschijnlijk van merken zoals Panos, Panesco of La Lorraine.

Als werknemer bij La Lorraine Bakery Group kom je terecht in een innovatieve werkomgeving die veel belang hecht aan training, opleiding en veiligheid, maar ook aan sport en ontspanning met collega’s en familie.

Passie staat centraal in de onderneming: passie voor de topproducten, passie voor ondernemerschap en natuurlijk passie voor onze mensen!

Wil jij graag deel uitmaken van ons team? Reageer dan snel op een van onze interessante vacatures!

Quality Projects Manager

Your role :

The Quality Projects Manager will be a driver of the Product Leadership Culture within our business unit Frozen. This person will work in close collaboration with the Q2+ Process Assurance Manager, the Group Reliability & Equipment Project Manager and IT, to drive and achieve a fully integrated Quality Improvement process with next goals :

Redefine and optimize Q1 quality control processes and reporting for finished products (eg. Baguettes, Kaiser rolls, bread, pastry) in our production plants :

  • Challenge the current QC process of finished products and bring it closer to the floor in a pro-active way
  • Digitalization and automation of Q1 & certain Q2 parameters (weight, dimensions, incisions,…) in Objective
  • Good and uniform reporting tools in Power BI, with out-of-control actions
  • Analysis of data over lines and sites
  • Ensure that the data brings awareness into the plants
  • Follow up of the action plans

Redefine and optimize the Q2 score card analysis and Q2(+) performance indicators :

  • Develop score cards, in cooperation with NPD & marketing
  • Define solid KPI for quality performance of the plants
  • Certification of score card experts
  • Set-up of a (digital) Q2(+) evaluation system, in cooperation with sales department
  • Ensure awareness in the plant & sales organizations
  • Follow up of the action plans

Optimize and publish the Quality Control and Quality Assurance Dashboard (complaints, blocked pallets, top 5 main issues, foreign objects…) :

  • Analysis of the data, set up of trends, follow-up KPI’s
  • Critical evaluation / auditing in every site
  • Automation metal detection to prevent foreign bodies
  • Follow-up action plans (e.g. foreign objects prevention) with local teams

In this role you report to the Group Quality Manager and there are no direct reports.

Your profile :

  • Quality Manager or Master degree in food technology/nutrition, with min. 5 years of experience in Quality Management
  • Dynamic, result-driven but above all hands-on person
  • Strong in conceptual thinking combined with an analytical approach
  • Social person, gaining respect from local teams and relationship - builder
  • Taking responsibility in change management
  • Willing to travel 50% of the time (mainly Eastern-Europe)
  • Fluent in English

Our offer :

The La Lorraine Bakery Group Frozen BU is in the European top-5 frozen bake-off products in retail and food service with the La Lorraine and brand names. LLBG is the market leader in Central and Eastern Europe, with an important expansion in Turkey recently.

As Quality Projects Manager, you will embody our Product Leadership Culture in these different sectors.

Furthermore, this is a newly created role with lots of opportunities for you to implement, change and improve current quality processes.


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