NORTESHOPPING | Auxiliar de Sushiman

À procura de uma oportunidade para mostrar as tuas habilidades na cozinha? Junta-te à nossa equipa no Noori, um espaço de sushi e pokés, e faz parte de uma empresa dinâmica que está a revolucionar o panorama da restauração em Portugal desde 2009!

Se és uma pessoa que gosta de trabalhar em equipa, valoriza um ambiente de trabalho positivo e és conhecido pelo teu dinamismo, temos o lugar certo para ti!

O Noori é uma empresa jovem, inovadora e em constante expansão.

 

Requisitos:

  • Vontade de aprender e crescer profissionalmente
  • Experiência prévia na cozinha
  • Disponibilidade para horários flexíveis
  • Aptidão para trabalhar em equipa
  • Dinamismo e proatividade

Oferecemos:

  • Integração numa empresa nacional em fase de crescimento
  • Dois dias de folga por semana
  • Formação inicial e contínua
  • Contrato de trabalho
  • Salário base acrescido de subsídio de alimentação

 

 

Looking for an opportunity to showcase your skills in the kitchen? Join our team at Noori, a sushi and poké space, and become part of a dynamic company that has been revolutionizing the restaurant scene in Portugal since 2009!

If you're someone who enjoys working in a team, values a positive work environment, and is known for your dynamism, we have the right place for you!

Noori is a young, innovative company that is constantly expanding.

Requirements:

Willingness to learn and grow professionally
Previous experience in the kitchen
Availability for flexible schedules
Ability to work in a team
Dynamism and proactivity

We offer:

Integration into a national company in a growth phase
Two days off per week
Initial and ongoing training
Employment contract
Base salary plus meal allowance

Your application will be evaluated by the HR department of SC Grupoo itself. For any additional feedback regarding your application, we kindly refer you to the SC Grupoo HR department.

SC Grupoo

It all starts in 2009, with the opening of the first Noori Sushi Shop. A groundbreaking concept to show “the best way to eat sushi”, and a success since the beginning.

In 2013 “Praça Japonesa” is born, a more gourmet concept than Noori, developed to adapt to diferent spaces. With 8 stores, at the moment, spread by several cities of Portugal.

With a young and enterprising spirit, Diogo Sousa Coutinho (CEO), decided to expand the business area and applied for a public tender to win the concession of Mercado de Campo de Ourique. After winning the competition, the market opened doors in November 2013 with the major goal of promoting the most authentic experience of a market with everything that gourmet food has to offer. Counting with 16 new restoration spaces, it has quickly become an iconic place in the city of Lisbon.

In 2016 Cascais Kitchen is born, a project that comes together in partnership with Sonae Sierra. An odd, but winning concept that is born inside the Cascais Shopping mall.

The year 2018 is proving to be another year of great success for Grupoo, which is expected to start with two major projects: Casa do Presidente and Quinta da Pimenteira.

To date, the Grupoo SC counts to approximately 300 employees, all of whom work together to the success and grow of the different projects.